Our Menus
Available 12:30-2:30
Sample Post-Christmas Lunch Menu
Cuttlefish Ragu Arancini 4
St Ives Bakery Sourdough, Whipped Marmite Butter 4.5
Perello Gordal Olives 4.5
Cuttlefish Ragu Arancini 4
Crispy Mussels, Masala Sauce 8
Beef & Kimchi Tartare, Truffle Crisps 12
Mushroom Parfait, Truffle Crisps 8
Crispy Mussels, Masala Sauce 8
Tempura Oyster 'Salt & Vinegar' 4 per oyster
Raw Oyster, Shallot Vinegar 3.5 per oyster
Grilled Oyster, Rarebit 4 per oyster
Tempura Oyster 'Salt & Vinegar' 4 per oyster
Homemade Pies
served with bubble & squeak, fried cabbage & gravy
Chicken & Guanciale
Native Beef Cheek & Blue Cheese
or
Chicken & Guanciale
19
Available on our 7pm sitting
Cornish Crab, Heritage Tomato, Fennel
Raw Oyster & Nahm Jim
Wagyu Beef & Kimchi
Cornish Crab, Heritage Tomato, Fennel
Cuttlefish Ragu Arancini
Chalk Stream Trout, Masala Sauce
Tempura Oyster 'Salt & Vinegar'
Cuttlefish Ragu Arancini
Wild Line Caught Sea Bass, Black Bean Sauce, Carrot
Dry Aged Duck, Celeriac, Mushroom, Potato, Wild Garlic
Raspberry, Pistachio & Tonka Bean
89 per person inc VAT